<b>Handling and postharvest shelf life of ora-pro-nobis leaves
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منابع مشابه
Increasing Shelf Life and Maintaining Quality of Mango by Postharvest Treatments and Packaging Technique
This experiment was carried out to increase the shelf life and maintaining the quality of mango (Mangifera indica) fruits. There were two factors. Factor A: postharvest treatments with six levels (1. untreated (control), 2. washing with chlorine, 3. dipping (5 minutes) in calcium chloride (CaCl2), 4. dipping (5 minutes) in bavistin and rinse in clean water, 5. hot water treatment and 6. tap wat...
متن کاملThermal postharvest treatments for improving pomegranate quality and shelf life
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days. Curing at 33°C and 95% RH for 3 days before continuous storage at 2 or 5°C and 95% RH was tested for reducing chilling injuries. Alternatively, cycles of intermittent warming (IW) of 1 day at 20°C every 6 days at 2 or 5°C were tested. Control fruits were conventionally stored at 2 or 5°C and 95% RH, and a s...
متن کاملEffects of Water and Nutrients on the Postharvest Quality and Shelf Life of Citrus1
1. This document is HS942, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2002. Revised publication date: August 2003. This publication is included in SP-281, Water and Florida Citrus. Please visit the EDIS Web site at http:/edis.ifas.ufl.edu. 2. ...
متن کاملReduction of Postharvest Loss and Prolong the Shelf-Life of Banana through Hot Water Treatment
For reducing the post-harvest loss and extension of shelf-life of banana, it is treated with fungicide or combination of fungicide and hot-water treatment. A study was conducted for developing a method to control post-harvest diseases and extension of shelf-life of banana through non-chemical method of hot water treatment. The best treatment combination was found at 53 °C for 9 minutes. Shelf-l...
متن کاملEffect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)
Fruits form an important part of a healthy human diet as they contain many ingredients with proven pro-health effects such as vitamins, phenolic compounds, organic acids, fiber, and minerals. The purpose of this work was to evaluate the effect of pullulan coating on the quality and shelf life of highbush blueberry during storage. General appearance, weight loss, dry matter, soluble solid conten...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Agronomy
سال: 2015
ISSN: 1807-8621,1679-9275
DOI: 10.4025/actasciagron.v37i3.19510